Soupe de Lentilles Vertes

Ingredients

• 1 cup green lentils
• 2 medium carrots
• 2 stalks celery
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon thyme
• 1 leaf bay leaf
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups spinach
• 1 tablespoon lemon juice

Instructions

1. 1

   Rinse the green lentils under cold water and set them aside.

2. 2

   Dice the onion, carrots, and celery into small pieces.

3. 3

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the diced onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

5. 5

   Mince the garlic and add it to the pot. Cook for an additional 1-2 minutes until fragrant.

6. 6

   Add the rinsed green lentils, thyme, bay leaf, vegetable broth, salt, and black pepper to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes, or until the lentils are tender.

8. 8

   Stir in the spinach and lemon juice. Cook for an additional 5 minutes until the spinach wilts.

9. 9

   Remove the bay leaf, taste, and adjust the seasoning if necessary.

10. 10

    Serve hot, garnished with additional lemon juice or fresh herbs if desired.