Soupe de Céleri-Rave

Ingredients

• 1 medium celery root
• 2 medium potatoes
• 1 large onion
• 4 cups vegetable broth
• 1 cup coconut cream
• 1 teaspoon nutmeg
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup celery leaves

Instructions

1. 1

   Peel and dice the celery root, potatoes, and onion into small, even pieces.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the diced onion and sauté for 5 minutes until translucent.

4. 4

   Add the diced celery root and potatoes to the pot. Sauté for an additional 5 minutes, stirring occasionally.

5. 5

   Pour in 4 cups of vegetable broth, ensuring the vegetables are fully submerged.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

7. 7

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

8. 8

   Stir in 1 cup of coconut cream, 1 teaspoon of nutmeg, and season with salt and black pepper to taste.

9. 9

   For garnish, heat a small amount of olive oil in a pan over medium heat. Add the celery leaves and fry for 1-2 minutes until crispy.

10. 10

    Serve the soup hot, garnished with the crispy celery leaves on top.