Sopa de Lima

Ingredients

• 1 cup lime juice
• 6 cups vegetable broth
• 1 cup bell peppers
• 1 medium onion
• 3 cloves garlic
• 1 bunch cilantro
• 1 large avocado
• 2 medium tomatoes
• 1 small jalapeño
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup tortilla strips

Instructions

1. 1

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

2. 2

   Add 1 medium chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Stir in 3 minced garlic cloves, 1 cup of chopped bell peppers, and 1 chopped small jalapeño. Cook for an additional 3-4 minutes.

4. 4

   Add 6 cups of vegetable broth and 2 chopped medium tomatoes to the pot. Bring to a boil.

5. 5

   Once boiling, reduce heat to low and simmer for 10 minutes.

6. 6

   Stir in 1 cup of lime juice, 1 teaspoon of salt, and 1 teaspoon of pepper. Simmer for another 5 minutes.

7. 7

   Remove from heat and add chopped cilantro from 1 bunch. Adjust seasoning if necessary.

8. 8

   To serve, ladle the soup into bowls and top with diced avocado and tortilla strips.

9. 9

   Garnish with additional cilantro if desired and serve hot.