Sopa de Chícharos

Ingredients

• 4 cups green peas
• 1 medium onion
• 2 cloves garlic
• 4 cups vegetable broth
• 1 cup fresh mint leaves
• 1 medium lime
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 cup water

Instructions

1. 1

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

2. 2

   Add 1 medium chopped onion and sauté for about 5 minutes, or until translucent.

3. 3

   Add 2 minced garlic cloves and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Stir in 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper, cooking for another minute.

5. 5

   Add 4 cups of green peas and 4 cups of vegetable broth to the pot. Bring to a boil.

6. 6

   Once boiling, reduce heat to low and simmer for 10-15 minutes, or until peas are tender.

7. 7

   Remove from heat and add 1 cup of fresh mint leaves.

8. 8

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.

9. 9

   Juice 1 medium lime into the soup and stir well. Adjust seasoning if necessary.

10. 10

    Serve warm, garnished with additional mint leaves and a lime wedge if desired.