Soda Bread with Honey and Butter

How to Make Soda Bread with Honey and Butter at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cups buttermilk
• 4 tablespoons unsalted butter
• 4 tablespoons honey
• 1 tablespoon caraway seeds
• 1 large egg (optional for egg wash)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of caraway seeds. Mix well.

3. 3

   Make a well in the center of the dry ingredients and pour in 1.5 cups of buttermilk.

4. 4

   Using your hands, gently mix the ingredients until a dough forms. Do not overwork the dough; it should be slightly sticky.

5. 5

   Turn the dough out onto a floured surface and shape it into a round loaf, about 1.5 inches thick.

6. 6

   Transfer the loaf to a baking sheet lined with parchment paper.

7. 7

   If using, beat 1 large egg and brush it over the top of the loaf to give it a golden crust.

8. 8

   Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread cook evenly.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Remove the bread from the oven and allow it to cool on a wire rack for at least 10 minutes.

11. 11

    Serve warm with butter and honey spread on top.