Smoky BBQ Pulled Pork Sliders

How to Make Smoky BBQ Pulled Pork Sliders at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 pounds pork shoulder
• 2 cups BBQ sauce
• 8 count buns
• 1 medium onion
• 2 cups coleslaw
• 1 cup pickles
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar

Instructions

1. 1

   In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and salt to create a spice rub.

2. 2

   Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.

3. 3

   Place the seasoned pork shoulder in a slow cooker and add the apple cider vinegar.

4. 4

   Pour 1 cup of BBQ sauce over the pork shoulder, reserving the other cup for later.

5. 5

   Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.

6. 6

   Once cooked, remove the pork from the slow cooker and shred it using two forks.

7. 7

   Mix the shredded pork with the remaining BBQ sauce until well coated.

8. 8

   Slice the medium onion thinly and set aside.

9. 9

   To assemble the sliders, place a generous amount of the smoky BBQ pulled pork on each bun.

10. 10

    Top with coleslaw, a few slices of onion, and pickles.

11. 11

    Serve immediately and enjoy your Smoky BBQ Pulled Pork Sliders!