Smoked Turkey Breast Sliders with Cranberry Sauce

Ingredients

• 1 pound smoked turkey breast
• 12 buns slider buns
• 1 cup cranberry sauce
• 6 leaves lettuce
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   Season the smoked turkey breast with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spices evenly over the turkey.

3. 3

   Place the turkey breast in the smoker and smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).

4. 4

   Once cooked, remove the turkey from the smoker and let it rest for 10 minutes before slicing it thinly.

5. 5

   While the turkey is resting, prepare the slider buns. Lightly toast the slider buns on a grill or in an oven at 350°F (175°C) for about 5 minutes until golden.

6. 6

   Spread mayonnaise on the bottom half of each toasted slider bun.

7. 7

   Layer a slice of smoked turkey on top of the mayonnaise, followed by a spoonful of cranberry sauce and a leaf of lettuce.

8. 8

   Top with the other half of the slider bun and secure with a toothpick if desired.

9. 9

   Garnish with freshly chopped parsley and serve immediately.