Smoked Sausage with Mustard Sauce

Ingredients

• 4 links smoked sausage
• 1 cup yellow mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 medium onion
• 4 buns buns
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium heat (about 350°F).

2. 2

   While the grill is heating, prepare the mustard sauce. In a small bowl, combine 1 cup of yellow mustard, 2 tablespoons of honey, and 1 tablespoon of apple cider vinegar. Mix well until smooth.

3. 3

   Slice the medium onion into thin rings. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion rings and sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.

4. 4

   Place the smoked sausage links on the preheated grill. Grill for about 6-8 minutes, turning occasionally, until they are heated through and have nice grill marks.

5. 5

   While the sausages are grilling, toast the buns on the grill for about 1-2 minutes until they are lightly browned.

6. 6

   Once the sausages are cooked, remove them from the grill and place them into the toasted buns.

7. 7

   Top each sausage with the sautéed onions and drizzle with the homemade mustard sauce.

8. 8

   Serve immediately and enjoy your smoked sausage with mustard sauce!