Smoked Sausage and Sauerkraut

Ingredients

• 1 pound smoked sausage
• 1 jar sauerkraut
• 1 teaspoon caraway seeds
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh parsley

Instructions

1. 1

   Slice the smoked sausage into 1/2-inch thick rounds.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil over medium heat (about 350°F).

4. 4

   Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.

5. 5

   Add the chopped onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion is translucent.

6. 6

   Stir in the sauerkraut, caraway seeds, black pepper, chicken broth, and apple cider vinegar.

7. 7

   Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for 15-20 minutes, stirring occasionally.

8. 8

   Once cooked, taste and adjust seasoning if necessary. Add chopped fresh parsley for garnish.

9. 9

   Serve hot, either on its own or with crusty bread.