Smoked Salmon Salad with Dill Dressing

Ingredients

• 8 oz smoked salmon
• 6 cups mixed greens
• 2 tablespoons fresh dill
• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 medium cucumber
• 1 small red onion
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Prepare the dill dressing: In a medium bowl, combine 1 cup of Greek yogurt, 2 tablespoons of fresh dill (finely chopped), 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until smooth and well combined. Set aside.

2. 2

   Prepare the vegetables: Peel and slice the cucumber into thin rounds. Finely chop the small red onion. Set aside.

3. 3

   Assemble the salad: In a large salad bowl, add 6 cups of mixed greens as the base.

4. 4

   Layer the salad: Top the mixed greens with the sliced cucumber, chopped red onion, and 2 tablespoons of capers.

5. 5

   Add the smoked salmon: Tear the 8 oz of smoked salmon into bite-sized pieces and distribute evenly over the salad.

6. 6

   Dress the salad: Drizzle the prepared dill dressing over the salad. Toss gently to combine all ingredients without breaking the salmon.

7. 7

   Serve: Divide the salad into 4 bowls and serve immediately for a fresh and flavorful lunch.