Smoked Salmon Canapés with Dill Cream Cheese

Ingredients

• 8 oz smoked salmon
• 8 oz cream cheese
• 2 tbsp fresh dill
• 24 pieces crackers
• 2 tbsp capers
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp lemon zest
• 1 tbsp olive oil
• 1 tbsp fresh chives

Instructions

1. 1

   In a medium bowl, combine 8 oz of cream cheese, 2 tbsp of chopped fresh dill, 1 tbsp of lemon juice, 1 tsp of black pepper, and 1 tsp of lemon zest. Mix until smooth and creamy.

2. 2

   Cover the cream cheese mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

3. 3

   While the cream cheese is chilling, prepare the serving platter by arranging 24 pieces of crackers in a single layer.

4. 4

   Once the cream cheese mixture has chilled, remove it from the refrigerator. Using a small spatula, spread about 1 tablespoon of the dill cream cheese onto each cracker.

5. 5

   Top each cracker with a slice of smoked salmon, about 1 oz per cracker. Ensure the salmon overlaps slightly for an appealing presentation.

6. 6

   Sprinkle 2 tbsp of capers evenly over the smoked salmon on the canapés.

7. 7

   Drizzle 1 tbsp of olive oil over the assembled canapés for added flavor.

8. 8

   Garnish the canapés with 1 tbsp of finely chopped fresh chives for a pop of color and flavor.

9. 9

   Serve immediately or refrigerate for up to 1 hour before serving. Enjoy your delicious Smoked Salmon Canapés!