Smoked Salmon and Cream Cheese Bagel

Ingredients

• 2 pieces bagels
• 4 ounces smoked salmon
• 4 ounces cream cheese
• 1 tablespoon capers
• 1 tablespoon fresh dill
• 1 piece lemon
• 1 pinch black pepper
• 1 small red onion
• 1 handful arugula

Instructions

1. 1

   Begin by slicing the bagels in half horizontally.

2. 2

   Toast the bagel halves in a toaster or under a broiler until golden brown, about 3-5 minutes.

3. 3

   While the bagels are toasting, prepare the toppings. Finely chop the fresh dill and slice the red onion into thin rings.

4. 4

   Once the bagels are toasted, spread 2 ounces of cream cheese on each half.

5. 5

   Layer 2 ounces of smoked salmon on top of the cream cheese on each bagel half.

6. 6

   Sprinkle the capers and chopped dill evenly over the smoked salmon.

7. 7

   Add a few rings of red onion on top, followed by a handful of arugula.

8. 8

   Squeeze fresh lemon juice over the top of each bagel to add brightness and flavor.

9. 9

   Finish with a pinch of black pepper for seasoning.

10. 10

    Serve immediately and enjoy your refreshing smoked salmon and cream cheese bagel!