Smoked Pork Tenderloin with Herb Marinade

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 3 cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup smoking wood chips
• 2 tablespoons fresh parsley

Instructions

1. 1

   In a medium bowl, combine 2 tablespoons of olive oil, 2 teaspoons of fresh rosemary, 2 teaspoons of fresh thyme, minced garlic (3 cloves), 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to create the marinade.

2. 2

   Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. 3

   Soak 1 cup of smoking wood chips in water for at least 30 minutes prior to smoking.

4. 4

   Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect heat and add the soaked wood chips to the coals.

5. 5

   Remove the pork tenderloin from the marinade and let it sit at room temperature for about 30 minutes before smoking. Discard the marinade.

6. 6

   Place the pork tenderloin in the smoker and smoke for approximately 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C).

7. 7

   Once cooked, remove the pork tenderloin from the smoker and let it rest for 10 minutes before slicing.

8. 8

   Slice the pork tenderloin and garnish with fresh parsley. Serve warm with your choice of sides.