Smoked Paprika Egg Salad Sandwich

How to Make Smoked Paprika Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 baguette
• 2 tablespoons fresh chives
• 1 tablespoon lemon juice

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a large mixing bowl, combine the chopped eggs, mayonnaise, smoked paprika, garlic powder, salt, black pepper, and lemon juice.

3. 3

   Mix the ingredients together gently until well combined, being careful not to mash the eggs too much.

4. 4

   Finely chop the fresh chives and fold them into the egg salad mixture.

5. 5

   Slice the baguette into 4 equal pieces and then slice each piece in half lengthwise.

6. 6

   Spread a generous amount of the smoked paprika egg salad on the bottom half of each baguette.

7. 7

   Top with the other half of the baguette to create a sandwich.

8. 8

   Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours before serving.