Smoked Meatloaf with BBQ Glaze

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 medium onion
• 1 large egg
• 1 cup bbq sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 cup smoked wood chips

Instructions

1. 1

   Preheat your smoker to 225°F (107°C). If using a charcoal grill, prepare for indirect cooking.

2. 2

   Soak the smoked wood chips in water for at least 30 minutes. This will help create smoke during cooking.

3. 3

   In a large mixing bowl, combine 2 pounds of ground beef, 1 cup of breadcrumbs, 1 medium diced onion, 1 large egg, 1 cup of BBQ sauce, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of mustard.

4. 4

   Mix the ingredients thoroughly until well combined. Be careful not to overmix.

5. 5

   Shape the meat mixture into a loaf shape, approximately 8 inches long and 4 inches wide. Place it on a piece of parchment paper or directly on the smoker rack.

6. 6

   Drain the soaked wood chips and add them to the smoker box or directly onto the coals.

7. 7

   Place the meatloaf in the smoker and cook for about 2 to 2.5 hours, or until the internal temperature reaches 160°F (71°C).

8. 8

   During the last 30 minutes of cooking, brush the top of the meatloaf with additional BBQ sauce for a glaze.

9. 9

   Once cooked, remove the meatloaf from the smoker and let it rest for 10 minutes before slicing.

10. 10

    Serve warm with your favorite sides and enjoy your smoked meatloaf!