Smoked Meatball Subs with Marinara

Ingredients

• 1 pound ground beef
• 1 cup bread crumbs
• 1 large egg
• 2 cups marinara sauce
• 4 pieces sub rolls
• 1 cup mozzarella cheese
• 1 tablespoon parsley
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese

Instructions

1. 1

   Preheat your smoker to 250°F (121°C).

2. 2

   In a large mixing bowl, combine 1 pound of ground beef, 1 cup of bread crumbs, 1 large egg, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until well combined.

3. 3

   Form the mixture into 12 equal-sized meatballs, about 1.5 inches in diameter.

4. 4

   Place the meatballs in the smoker and cook for about 1 hour, or until they reach an internal temperature of 160°F (71°C).

5. 5

   While the meatballs are smoking, heat 2 cups of marinara sauce in a saucepan over medium heat until warmed through.

6. 6

   Once the meatballs are done, remove them from the smoker and let them rest for 5 minutes.

7. 7

   Slice the sub rolls lengthwise but not all the way through, creating a pocket for the meatballs.

8. 8

   In each sub roll, place 3 meatballs and spoon marinara sauce over the top until generously covered.

9. 9

   Sprinkle 1 cup of shredded mozzarella cheese and 1 cup of grated Parmesan cheese over the meatballs and sauce.

10. 10

    Preheat your oven to broil. Place the subs on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and garnish with 1 tablespoon of chopped parsley before serving.

12. 12

    Serve the smoked meatball subs hot and enjoy!