Smoked Mackerel with Pickled Onions

Ingredients

• 4 fillets smoked mackerel fillets
• 2 medium red onions
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 2 tablespoons olive oil
• 2 tablespoons fresh dill
• 4 wedges lemon wedges

Instructions

1. 1

   Prepare the pickled onions: Thinly slice the red onions and place them in a clean jar or bowl.

2. 2

   In a small saucepan, combine the white vinegar, water, granulated sugar, salt, and black peppercorns. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.

3. 3

   Pour the hot vinegar mixture over the sliced onions, ensuring they are fully submerged. Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour (or up to 24 hours for more flavor).

4. 4

   While the onions are pickling, prepare the smoked mackerel. Heat a grill or smoker to medium heat (about 350°F).

5. 5

   Brush the smoked mackerel fillets with olive oil on both sides. Place them on the grill or smoker for about 5-7 minutes, skin side down, until heated through and slightly crispy.

6. 6

   Once the mackerel is done, remove it from the grill and let it rest for a couple of minutes.

7. 7

   To serve, place the smoked mackerel on a plate, top with pickled onions, and garnish with fresh dill. Serve with lemon wedges on the side.

8. 8

   Enjoy your smoked mackerel with pickled onions as a delicious dinner option!