Smoked Haddock with Creamed Spinach

How to Make Smoked Haddock with Creamed Spinach at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 12 oz smoked haddock
• 8 oz spinach
• 1 cup heavy cream
• 1 medium onion
• 2 tbsp butter
• 1 tsp nutmeg
• 1 tsp salt
• 1 tsp black pepper
• 1 whole lemon

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, melt 1 tablespoon of butter over medium heat.

3. 3

   Finely chop the onion and sauté in the melted butter for about 5 minutes until translucent.

4. 4

   Add the spinach to the saucepan and cook for another 3-4 minutes until wilted.

5. 5

   Pour in the heavy cream and stir to combine, allowing it to simmer for 5 minutes.

6. 6

   Season the creamed spinach with nutmeg, salt, and black pepper. Stir well and remove from heat.

7. 7

   In an oven-safe dish, place the smoked haddock fillets and season with salt and pepper.

8. 8

   Cover the haddock with the creamed spinach mixture.

9. 9

   Bake in the preheated oven for 20 minutes or until the haddock is cooked through and flakes easily with a fork.

10. 10

    While the dish is baking, zest the lemon and set aside.

11. 11

    Once done, remove from the oven, garnish with lemon zest, and serve hot.