Smoked Duck Breast with Cherry Glaze

Ingredients

• 2 pieces duck breast
• 1 cup cherries
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme
• 1 cup smoking wood chips

Instructions

1. 1

   Prepare the duck breasts by scoring the skin in a crisscross pattern. This helps render the fat and ensures crispy skin.

2. 2

   Season both sides of the duck breasts with salt and black pepper. Let them sit at room temperature for about 30 minutes.

3. 3

   While the duck is resting, prepare the cherry glaze. In a small saucepan, combine the cherries, brown sugar, balsamic vinegar, and fresh thyme. Cook over medium heat for about 10 minutes, stirring occasionally, until the cherries break down and the mixture thickens slightly. Remove from heat and set aside.

4. 4

   Preheat your smoker to 225°F (107°C). If using a charcoal or gas grill, set it up for indirect cooking and add smoking wood chips according to the manufacturer’s instructions.

5. 5

   Once the smoker is ready, place the duck breasts skin-side up on the grill grates. Smoke for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.

6. 6

   In the last 10 minutes of smoking, brush the cherry glaze generously over the duck breasts to create a sticky coating.

7. 7

   Remove the duck breasts from the smoker and let them rest for 5 minutes before slicing.

8. 8

   Slice the duck breasts thinly and serve with the remaining cherry glaze drizzled over the top. Enjoy your gourmet smoked duck dish!