Smoked Chicken Wings with Carolina Mustard Sauce

Ingredients

• 2 pounds chicken wings
• 1 cup yellow mustard
• 1 cup apple cider vinegar
• 1 4 honey
• 1 cup brown sugar
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until the wings are evenly coated.

3. 3

   Place the seasoned chicken wings on the smoker rack. Smoke the wings for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

4. 4

   While the wings are smoking, prepare the Carolina mustard sauce. In a medium saucepan, combine yellow mustard, apple cider vinegar, honey, brown sugar, and a pinch of salt. Cook over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.

5. 5

   Once the wings are done smoking, remove them from the smoker and let them rest for 5 minutes.

6. 6

   Toss the smoked wings in the Carolina mustard sauce until well coated.

7. 7

   Serve the wings hot, garnished with chopped fresh parsley, alongside extra sauce for dipping.