Smoked Bratwurst with Sauerkraut

Ingredients

• 4 links bratwurst
• 2 cups sauerkraut
• 1 cup mustard
• 1 medium onions
• 1 cup beer
• 1 teaspoon caraway seeds
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 1 medium chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add 2 cups of sauerkraut, 1 cup of beer, 1 teaspoon of caraway seeds, 1 teaspoon of salt, and 1 teaspoon of black pepper to the skillet. Stir to combine and let simmer for 10 minutes.

4. 4

   While the sauerkraut is simmering, place the bratwurst links directly on the smoker rack. Smoke the bratwurst for about 1.5 to 2 hours, or until they reach an internal temperature of 160°F (71°C).

5. 5

   Once the bratwurst are done, remove them from the smoker and let them rest for 5 minutes.

6. 6

   Serve the bratwurst on a plate with a generous scoop of sauerkraut on the side. Drizzle with mustard and garnish with 2 tablespoons of chopped fresh parsley.

7. 7

   Enjoy your hearty smoked bratwurst with sauerkraut!