Smažený Sýr (Fried Cheese)

Ingredients

• 8 oz Edam cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 cup all-purpose flour
• 1 cup vegetable oil
• 1 cup tartar sauce
• 2 medium potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parsley

Instructions

1. 1

   Peel the potatoes and cut them into fries. Rinse under cold water and pat dry with a paper towel.

2. 2

   In a large skillet, heat 1 cup of vegetable oil over medium heat until hot (about 350°F).

3. 3

   Add the potato fries to the hot oil and fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt and pepper.

4. 4

   While the fries are cooking, prepare the Edam cheese. Cut the cheese into thick slices (about 1/2 inch each).

5. 5

   Set up a breading station: Place the flour in one shallow dish, beat the eggs in another dish, and place the breadcrumbs in a third dish.

6. 6

   Dredge each slice of cheese in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

7. 7

   Once all cheese slices are breaded, carefully place them in the hot oil (you may need to do this in batches). Fry for about 3-4 minutes on each side or until golden brown.

8. 8

   Remove the fried cheese from the oil and place on paper towels to drain excess oil. Sprinkle with a little salt.

9. 9

   Serve the fried cheese hot with a side of potato fries or a fresh salad, and a generous dollop of tartar sauce for dipping.

10. 10

    Garnish with chopped parsley for added freshness before serving.