Smažené kuřecí řízky

Ingredients

• 1 pound chicken breast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs
• 2 cups vegetable oil
• 2 pieces lemon wedges
• 2 tablespoons fresh parsley

Instructions

1. 1

   Prepare the chicken by slicing the chicken breast into thin cutlets, about 1/2 inch thick. Place them between two sheets of plastic wrap and gently pound them to an even thickness.

2. 2

   Season the chicken cutlets on both sides with salt and black pepper. Let them rest for about 10 minutes to absorb the flavors.

3. 3

   Set up a breading station: In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.

4. 4

   Dredge each chicken cutlet in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing lightly to adhere.

5. 5

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering, about 350°F (175°C).

6. 6

   Carefully add the breaded chicken cutlets to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

7. 7

   Once cooked, use a slotted spoon to transfer the cutlets to a paper towel-lined plate to drain excess oil.

8. 8

   Serve the crispy fried chicken cutlets hot, garnished with fresh parsley and lemon wedges on the side. Enjoy with potato salad or bread.