Simple Japanese Egg Salad Toast

How to Make Simple Japanese Egg Salad Toast at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 soft-boiled eggs
• 2 tablespoons Japanese mayonnaise
• 2 slices toasted bread
• 1 tablespoon shredded nori
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon green onions
• 1 teaspoon sesame seeds

Instructions

1. 1

   Start by boiling water in a saucepan. Once boiling, gently add 2 eggs and boil for 6-7 minutes for soft-boiled eggs.

2. 2

   After boiling, transfer the eggs to an ice bath for 5 minutes to stop the cooking process.

3. 3

   Peel the eggs and chop them into small pieces in a mixing bowl.

4. 4

   Add 2 tablespoons of Japanese mayonnaise, a pinch of salt, and a pinch of black pepper to the chopped eggs. Mix well until creamy.

5. 5

   Toast 2 slices of bread until golden brown and crispy.

6. 6

   Spread the egg salad mixture evenly on the toasted bread.

7. 7

   Sprinkle shredded nori, chopped green onions, and sesame seeds on top for added flavor and garnish.

8. 8

   Serve immediately and enjoy your Simple Japanese Egg Salad Toast!