Simple Irish Corn and Potato Chowder

How to Make Simple Irish Corn and Potato Chowder at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups sweet corn
• 2 medium potatoes
• 1 medium onion
• 1 cup heavy cream
• 4 cups vegetable stock
• 2 tablespoons butter
• 2 cloves garlic
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons green onions

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Set aside.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onion is translucent.

4. 4

   Add the diced potatoes to the pot and stir for 2 minutes.

5. 5

   Pour in the vegetable stock and bring to a boil. Reduce heat and let simmer for 15 minutes or until the potatoes are tender.

6. 6

   Add the sweet corn, thyme, salt, and black pepper. Stir and simmer for an additional 5 minutes.

7. 7

   Pour in the heavy cream and stir well. Allow the chowder to heat through for about 3 minutes.

8. 8

   Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.