Simple Irish Carrot and Coriander Soup

How to Make Simple Irish Carrot and Coriander Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound carrots
• 1 medium onion
• 1 bunch fresh coriander
• 4 cups vegetable stock
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon lemon juice

Instructions

1. 1

   Peel and chop the carrots into small pieces, about 1-inch chunks.

2. 2

   Dice the onion and mince the garlic.

3. 3

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the diced onion and sauté for 5-7 minutes until translucent.

5. 5

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

6. 6

   Add the chopped carrots to the pot and stir well.

7. 7

   Pour in 4 cups of vegetable stock, making sure the carrots are submerged.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Let the soup simmer for 20-25 minutes, or until the carrots are tender.

10. 10

    Remove the pot from heat and add the fresh coriander, reserving a few leaves for garnish.

11. 11

    Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer to a blender in batches.

12. 12

    Stir in 1 cup of heavy cream, and season with salt, black pepper, and lemon juice to taste.

13. 13

    Return the soup to low heat for 5 minutes to warm through.

14. 14

    Serve hot, garnished with reserved coriander leaves.