Simple Glazed Ham with Pineapple

How to Make Simple Glazed Ham with Pineapple at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 pounds ham
• 1 can pineapple slices
• 1 cup brown sugar
• 1 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 cup orange juice
• 2 tablespoons mustard
• 1 teaspoon black pepper
• 1 cup water

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a medium bowl, combine brown sugar, honey, cinnamon, cloves, orange juice, mustard, and black pepper to create the glaze.

3. 3

   Place the ham in a roasting pan and score the surface in a diamond pattern with a sharp knife.

4. 4

   Pour the water into the bottom of the roasting pan to keep the ham moist while cooking.

5. 5

   Brush half of the glaze over the scored surface of the ham.

6. 6

   Arrange the pineapple slices on top of the ham and secure them with toothpicks if necessary.

7. 7

   Cover the ham loosely with aluminum foil and place it in the preheated oven.

8. 8

   Bake the ham for about 1.5 hours, basting with the remaining glaze every 30 minutes.

9. 9

   Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.

10. 10

    Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for 15 minutes before slicing.

11. 11

    Serve the ham slices with the glazed pineapple on top.