Simple Carrot Cake Cupcakes

How to Make Simple Carrot Cake Cupcakes at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups carrots
• 1.5 cups gluten-free flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 1 third cup coconut oil
• 1 cup dairy-free frosting
• 0.5 cups walnuts
• 0.5 cups raisins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   In a large mixing bowl, combine the grated carrots, gluten-free flour, granulated sugar, baking soda, ground cinnamon, and salt.

3. 3

   In another bowl, mix together the melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

5. 5

   If desired, fold in chopped walnuts and raisins.

6. 6

   Spoon the batter evenly into the prepared cupcake liners, filling each about 2/3 full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Once cooled, top each cupcake with your favorite dairy-free frosting.