Simple Breakfast Casserole with Sausage

How to Make Simple Breakfast Casserole with Sausage at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 eggs
• 2 cups milk
• 1 pound Italian sausage
• 6 slices bread
• 2 cups cheddar cheese
• 1 cup bell peppers
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 1 medium chopped onion and sauté for 3-4 minutes until translucent.

3. 3

   Add 1 pound of Italian sausage to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.

4. 4

   Stir in 1 cup of chopped bell peppers and cook for an additional 2-3 minutes until softened. Remove from heat.

5. 5

   In a large mixing bowl, whisk together 8 eggs, 2 cups of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.

6. 6

   Cut 6 slices of bread into cubes and add them to the egg mixture, stirring gently to combine.

7. 7

   Fold in the cooked sausage and vegetable mixture, along with 2 cups of shredded cheddar cheese.

8. 8

   Pour the entire mixture into a greased 9x13 inch baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

10. 10

    Remove from the oven and let it cool for 5-10 minutes before slicing and serving.