Shrimp and Grits

Ingredients

• 1 pound shrimp
• 1 cup grits
• 1 cup cheddar cheese
• 4 tablespoons butter
• 3 cloves garlic
• 4 stalks green onions
• 4 slices bacon
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. 1

   In a medium saucepan, bring 3 cups of chicken broth to a boil over medium-high heat.

2. 2

   Once boiling, add 1 cup of grits and reduce heat to low. Stir occasionally for about 20-25 minutes until thickened.

3. 3

   While the grits are cooking, cook 4 slices of bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the drippings in the skillet.

4. 4

   In the same skillet, add 4 tablespoons of butter and melt over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.

5. 5

   Add 1 pound of peeled and deveined shrimp to the skillet. Season with 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for 3-4 minutes until shrimp are pink and opaque.

6. 6

   Stir in 1 cup of heavy cream and 1 tablespoon of lemon juice. Cook for an additional 2-3 minutes until the sauce thickens slightly.

7. 7

   Once the grits are cooked, stir in 1 cup of shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.

8. 8

   Chop the cooked bacon and 4 stalks of green onions. Stir half of the green onions into the shrimp mixture.

9. 9

   To serve, spoon the cheesy grits onto plates and top with the shrimp mixture. Garnish with the remaining green onions and chopped bacon.

10. 10

    Enjoy your delicious shrimp and grits!