Shepherd's Pie with Lamb

Ingredients

• 1 pound lamb mince
• 2 pounds potatoes
• 2 medium carrots
• 1 cup peas
• 1 medium onion
• 1 cup beef stock
• 2 cloves garlic
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 cup cheddar cheese

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

3. 3

   While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until softened.

4. 4

   Add the minced lamb to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned.

5. 5

   Stir in the diced carrots, peas, thyme, salt, and black pepper. Pour in the beef stock and let it simmer for about 10 minutes, allowing the flavors to meld.

6. 6

   Once the potatoes are cooked, drain them and return them to the pot. Add 4 tablespoons of butter and 1 cup of milk. Mash until smooth and creamy. Season with salt to taste.

7. 7

   Spread the lamb mixture evenly in a baking dish. Top with the creamy mashed potatoes, smoothing them out with a spatula. Optional: sprinkle 1 cup of shredded cheddar cheese on top.

8. 8

   Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.

9. 9

   Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Shepherd's Pie!