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Schwarzbrot mit Hering

How to Make Schwarzbrot mit Hering at Home

Prep: 15 min
Total: 15 min
2 servings
medium
germanbreakfastpescatariangerman breakfast recipepescatarian mealsdark rye bread dishmarinated herringhealthy breakfast ideas

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Savor the rich flavors of dark rye bread topped with marinated herring, fresh dill, and zesty onion for a delightful German breakfast.

Ingredients

  • 4 slices dark rye bread
  • 4 pieces marinated herring fillets
  • 1 medium red onion
  • 2 tablespoons capers
  • 2 tablespoons fresh dill
  • 2 tablespoons butter
  • 1 whole lemon
  • 1 teaspoon black pepper

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Instructions

  1. 1

    Start by preparing the ingredients. Finely chop the red onion and fresh dill. Set aside.

  2. 2

    Spread 1 tablespoon of butter on each slice of dark rye bread.

  3. 3

    Place 2 pieces of marinated herring fillets on each slice of bread.

  4. 4

    Top the herring with a sprinkle of chopped red onion and capers.

  5. 5

    Garnish each slice with fresh dill and a squeeze of lemon juice.

  6. 6

    Finish with a light sprinkle of black pepper to taste.

  7. 7

    Serve immediately on a plate, accompanied by lemon wedges and extra dill for garnish.

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