Schwarzbrot mit Hering

Ingredients

• 4 slices dark rye bread
• 4 pieces marinated herring fillets
• 1 medium red onion
• 2 tablespoons capers
• 2 tablespoons fresh dill
• 2 tablespoons butter
• 1 whole lemon
• 1 teaspoon black pepper

Instructions

1. 1

   Start by preparing the ingredients. Finely chop the red onion and fresh dill. Set aside.

2. 2

   Spread 1 tablespoon of butter on each slice of dark rye bread.

3. 3

   Place 2 pieces of marinated herring fillets on each slice of bread.

4. 4

   Top the herring with a sprinkle of chopped red onion and capers.

5. 5

   Garnish each slice with fresh dill and a squeeze of lemon juice.

6. 6

   Finish with a light sprinkle of black pepper to taste.

7. 7

   Serve immediately on a plate, accompanied by lemon wedges and extra dill for garnish.