Schnäbelchen mit Marmelade

Ingredients

• 1 pound pastry dough
• 1 cup fruit jam (e.g., raspberry or apricot)
• 1 egg
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the pastry dough and flour, mixing until well combined.

3. 3

   On a floured surface, roll out the pastry dough to about 1/8 inch thick.

4. 4

   Using a sharp knife or pastry cutter, cut the dough into triangles, approximately 4 inches wide.

5. 5

   Place a tablespoon of fruit jam in the center of each triangle.

6. 6

   Fold the dough over the jam to form a triangle shape and pinch the edges to seal tightly.

7. 7

   In a small bowl, beat the egg and brush it over the top of each pastry for a golden finish.

8. 8

   Sprinkle the granulated sugar over the pastries for added sweetness.

9. 9

   Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.

10. 10

    Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.