Schinken und Eiersalat

Ingredients

• 8 oz ham
• 4 large eggs
• 1 cup mayonnaise
• 2 tbsp mustard
• 2 tbsp chives
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice
• 4 pieces bread rolls

Instructions

1. 1

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, cover the saucepan and remove it from heat. Let the eggs sit in hot water for 10-12 minutes.

3. 3

   After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes.

4. 4

   While the eggs are cooling, chop the ham into small cubes.

5. 5

   In a large mixing bowl, combine the mayonnaise, mustard, lemon juice, salt, and black pepper. Mix well until smooth.

6. 6

   Peel the cooled eggs and chop them into small pieces. Add them to the mixing bowl with the dressing.

7. 7

   Add the chopped ham and chives to the bowl. Gently fold all the ingredients together until well combined.

8. 8

   Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

9. 9

   Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

10. 10

    Serve the Schinken und Eiersalat on fresh bread rolls or as a spread. Enjoy!