Schinken und Eierpfanne

Ingredients

• 8 oz ham
• 8 large eggs
• 4 medium potatoes
• 1 medium onion
• 1 cup cheese
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons parsley

Instructions

1. 1

   Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the cubed potatoes to the skillet and season with 1 teaspoon of salt. Cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.

4. 4

   While the potatoes are cooking, chop the onion and ham into small pieces.

5. 5

   Once the potatoes are cooked, add the chopped onion and ham to the skillet. Cook for an additional 5 minutes, stirring frequently, until the onion is translucent.

6. 6

   In a bowl, crack the 8 large eggs and whisk them together with 1 teaspoon of pepper.

7. 7

   Pour the egg mixture over the potato, onion, and ham mixture in the skillet. Reduce the heat to low and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set.

8. 8

   Sprinkle 1 cup of cheese on top of the dish and cover again until the cheese is melted, about 2-3 minutes.

9. 9

   Remove from heat and garnish with chopped parsley before serving.

10. 10

    Serve hot and enjoy your hearty Schinken und Eierpfanne!