Schinken mit Spiegelei

Ingredients

• 4 slices ham
• 2 large eggs
• 2 tablespoons butter
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh parsley
• 2 slices toasted bread

Instructions

1. 1

   Heat a large skillet over medium heat. Once hot, add 1 tablespoon of butter.

2. 2

   Add the ham slices to the skillet and cook for about 3-4 minutes on each side or until crispy and browned. Remove the ham and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet, being careful not to break the yolks.

4. 4

   Cook the eggs over medium-low heat for about 2-3 minutes, or until the whites are set but the yolks are still runny.

5. 5

   Season the eggs with salt and black pepper to taste.

6. 6

   To serve, place the crispy ham on a plate, top with the sunny-side-up eggs, and garnish with chopped fresh parsley.

7. 7

   Serve with toasted bread on the side.