Savory Sausage Balls

How to Make Savory Sausage Balls at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound ground sausage
• 2 cups cheddar cheese
• 2 cups biscuit mix
• 1 cup milk
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons parsley flakes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine 1 pound of ground sausage, 2 cups of shredded cheddar cheese, and 2 cups of biscuit mix.

3. 3

   Add 1 cup of milk, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 teaspoons of parsley flakes to the mixture.

4. 4

   Mix all ingredients together thoroughly until well combined. You can use your hands for better mixing.

5. 5

   Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

6. 6

   Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

7. 7

   Remove from the oven and allow to cool slightly before serving.

8. 8

   Serve warm, and enjoy your savory sausage balls!