Savory Oatmeal with Mushrooms and Spinach

Ingredients

• 1 cup rolled oats
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 8 ounces mushrooms
• 2 cups spinach
• 2 tablespoons nutritional yeast
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 stalks green onions

Instructions

1. 1

   In a medium saucepan, bring 2 cups of vegetable broth to a boil over medium-high heat.

2. 2

   Once boiling, add 1 cup of rolled oats, 1 teaspoon of salt, and reduce heat to low. Cover and simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.

3. 3

   While the oats are cooking, clean and slice 8 ounces of mushrooms and mince 2 cloves of garlic.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they begin to brown.

5. 5

   Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.

6. 6

   Add 2 cups of fresh spinach to the skillet and cook for about 2-3 minutes, until wilted. Season with 1 teaspoon of black pepper and 1 teaspoon of red pepper flakes.

7. 7

   Once the oats are done, remove them from heat and stir in 2 tablespoons of nutritional yeast for added flavor.

8. 8

   To serve, divide the savory oatmeal into two bowls, top with the sautéed mushrooms and spinach, and garnish with chopped green onions.

9. 9

   Enjoy your warm bowl of savory oatmeal!