Savory Irish Puff Pastry with Mushrooms

How to Make Savory Irish Puff Pastry with Mushrooms at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 sheet puff pastry
• 8 ounces mushrooms
• 2 tablespoons butter
• 1 medium onion
• 1 teaspoon fresh thyme
• 1 tablespoon fresh parsley
• 2 cloves garlic
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a skillet, melt 2 tablespoons of butter over medium heat.

3. 3

   Chop the onion and garlic. Add them to the skillet and sauté for 3-4 minutes until the onion is translucent.

4. 4

   Clean and slice the mushrooms. Add them to the skillet and cook for an additional 5-7 minutes until the mushrooms are browned and any liquid has evaporated.

5. 5

   Stir in 1 teaspoon of fresh thyme, 1 tablespoon of chopped fresh parsley, salt, and black pepper. Cook for another 1-2 minutes, then remove from heat.

6. 6

   Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

7. 7

   Cut the puff pastry into 4 equal squares.

8. 8

   Place a generous spoonful of the mushroom mixture in the center of each pastry square.

9. 9

   Fold the corners of the pastry over the filling to create a pocket and pinch to seal.

10. 10

    Beat the egg in a small bowl and brush the egg wash over the tops of the pastries.

11. 11

    Place the pastries on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

13. 13

    Remove from the oven and let cool slightly before serving.