Savory Chickpea Pancakes with Spinach

Ingredients

• 1 cup chickpea flour
• 2 cups fresh spinach
• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon baking powder
• 1 tablespoon lemon juice

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of chickpea flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of baking powder.

2. 2

   Gradually add 1 cup of water to the dry ingredients while whisking to avoid lumps. The batter should be smooth and pourable.

3. 3

   Chop 2 cups of fresh spinach finely and fold it into the batter along with 1 tablespoon of lemon juice.

4. 4

   Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat for about 1 minute.

5. 5

   Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes or until bubbles form on the surface.

6. 6

   Flip the pancakes and cook for an additional 3-4 minutes until golden brown and cooked through.

7. 7

   Repeat the process, adding more olive oil to the skillet as needed, until all the batter is used.

8. 8

   Serve the pancakes warm with your choice of toppings, such as avocado slices, vegan yogurt, or a sprinkle of fresh herbs.