Savory Cheddar and Chive Scones

How to Make Savory Cheddar and Chive Scones at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups all-purpose flour
• 1 cup sharp cheddar cheese
• 1 4 tablespoons fresh chives
• 1 1/2 cup unsalted butter
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 4 tablespoons milk
• 1 large egg
• 1 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk together until well mixed.

3. 3

   Cut 1/2 cup of unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Stir in 1 cup of shredded sharp cheddar cheese and 4 tablespoons of chopped fresh chives until evenly distributed.

5. 5

   In a separate bowl, whisk together 1 large egg and 3/4 cup of milk. Pour this mixture into the dry ingredients and stir gently until just combined. Do not overmix.

6. 6

   Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then flatten it into a circle about 1 inch thick.

7. 7

   Using a sharp knife or a pastry cutter, cut the dough into 8 wedges. Place the wedges on the prepared baking sheet, leaving space between each one.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. 10

    Serve warm or at room temperature. Enjoy your savory cheddar and chive scones!