Sautéed Zucchini Noodles with Chipotle Sauce

Ingredients

• 2 medium zucchini
• 2 peppers chipotle peppers in adobo sauce
• 1 cup tomato sauce
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 whole lime
• 1 bunch cilantro
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons nutritional yeast

Instructions

1. 1

   Spiralize the zucchini using a spiralizer or a vegetable peeler to create noodles. Set aside.

2. 2

   In a blender, combine the chipotle peppers, tomato sauce, minced garlic, juice of half the lime, salt, and black pepper. Blend until smooth.

3. 3

   Heat olive oil in a large skillet over medium heat. Once hot, add the zucchini noodles and sauté for 2-3 minutes until just tender.

4. 4

   Pour the chipotle sauce over the sautéed zucchini noodles, and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.

5. 5

   Remove from heat and stir in nutritional yeast for a cheesy flavor. Adjust seasoning with more salt and pepper if needed.

6. 6

   Serve immediately, garnished with chopped cilantro and lime wedges on the side.