Sautéed Shimeji Mushrooms with Soy Sauce (しめじ炒め)

How to Make Sautéed Shimeji Mushrooms with Soy Sauce (しめじ炒め) at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz shimeji mushrooms
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 2 stalks green onions
• 1 pinch salt
• 1 pinch black pepper
• 1 tbsp water
• 1 tbsp sesame seeds

Instructions

1. 1

   Prepare the ingredients: Clean the shimeji mushrooms by gently wiping them with a damp cloth. Trim the base to separate the clusters. Mince the garlic and chop the green onions into thin slices.

2. 2

   Heat a large skillet or frying pan over medium-high heat. Add the sesame oil and let it heat for about 30 seconds until shimmering.

3. 3

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Add the shimeji mushrooms to the skillet and stir-fry for about 3-4 minutes until they are tender and slightly golden.

5. 5

   Pour in the soy sauce and add the tablespoon of water. Stir well to combine and cook for an additional 1-2 minutes to allow the flavors to meld.

6. 6

   Season with a pinch of salt and black pepper to taste. Stir in the chopped green onions and cook for another minute.

7. 7

   Remove from heat and sprinkle the sautéed mushrooms with sesame seeds for added crunch and flavor.

8. 8

   Serve immediately as a side dish or over steamed rice for a complete meal.