Sautéed Cabbage with Bacon

How to Make Sautéed Cabbage with Bacon at Home

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Ingredients

• 1 head cabbage
• 6 slices bacon
• 2 tablespoons butter
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 tablespoon apple cider vinegar
• 1 medium carrot

Instructions

1. 1

   Begin by slicing the bacon into small pieces (about 1 inch).

2. 2

   In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Stir occasionally.

3. 3

   Remove the crispy bacon from the skillet and set aside, leaving the bacon grease in the pan.

4. 4

   While the bacon is cooking, finely chop the onion and garlic. Peel and julienne the carrot.

5. 5

   In the same skillet with the bacon grease, add the butter and melt over medium heat.

6. 6

   Add the chopped onion and sauté until translucent, about 3-4 minutes.

7. 7

   Stir in the garlic and julienned carrot, and cook for an additional 2 minutes.

8. 8

   Chop the cabbage into thin strips and add to the skillet. Stir well to combine.

9. 9

   Season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the cabbage is tender.

10. 10

    Add the cooked bacon back into the skillet along with the apple cider vinegar, stirring to combine.

11. 11

    Cook for an additional 2-3 minutes to heat through and meld flavors.

12. 12

    Taste and adjust seasoning if necessary. Serve warm as a hearty breakfast side.