Saumon en Papillote avec Sauce Moutarde

Ingredients

• 2 fillets salmon fillets
• 1 whole lemon
• 2 tablespoons dill
• 2 tablespoons olive oil
• 2 tablespoons mustard
• 1 tablespoon white wine
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 sheets parchment paper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the parchment paper by cutting two sheets, each about 12x16 inches in size.

3. 3

   In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of mustard, 1 tablespoon of white wine, minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper to create the mustard sauce.

4. 4

   Place one salmon fillet in the center of each parchment sheet.

5. 5

   Drizzle half of the mustard sauce over each salmon fillet.

6. 6

   Slice the lemon and place a few slices on top of each fillet. Sprinkle 1 tablespoon of fresh dill over each.

7. 7

   Fold the parchment paper over the salmon, creating a sealed packet by crimping the edges tightly.

8. 8

   Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.

9. 9

   Carefully open the packets (watch out for steam) and serve the salmon with the remaining mustard sauce on the side.

10. 10

    Garnish with additional dill and lemon slices if desired. Enjoy your meal!