Roasted Vegetable Medley with Thyme

How to Make Roasted Vegetable Medley with Thyme at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 medium carrots
• 2 medium potatoes
• 2 medium parsnips
• 2 medium turnips
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the carrots, potatoes, parsnips, and turnips. Cut them into even-sized cubes, approximately 1-inch in size.

3. 3

   In a large mixing bowl, combine the chopped vegetables.

4. 4

   Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, onion powder, and fresh thyme.

5. 5

   Toss the vegetables in the bowl until they are evenly coated with the oil and seasonings.

6. 6

   Spread the seasoned vegetables in a single layer on a large baking sheet.

7. 7

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.

8. 8

   Remove from the oven and let cool for a few minutes before serving.