Roasted Vegetable and Hummus Toast

Ingredients

• 4 slices bread
• 1 medium zucchini
• 1 medium bell peppers
• 2 medium carrots
• 1 cup hummus
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and slice the zucchini, bell pepper, and carrots into thin strips.

3. 3

   In a large bowl, combine the sliced vegetables with olive oil, salt, black pepper, and garlic powder. Toss to coat evenly.

4. 4

   Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

6. 6

   While the vegetables are roasting, toast the bread slices until golden brown.

7. 7

   Once the vegetables are done roasting, remove them from the oven and let them cool slightly.

8. 8

   Spread a generous layer of hummus on each slice of toasted bread.

9. 9

   Top the hummus with the roasted vegetables, arranging them as desired.

10. 10

    Garnish with chopped fresh parsley before serving.

11. 11

    Serve immediately and enjoy your nutritious roasted vegetable and hummus toast!