Roasted Sweet Potatoes with Garlic

Ingredients

• 2 pounds sweet potatoes
• 4 cloves garlic
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons parsley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the sweet potatoes. Cut them into 1-inch cubes.

3. 3

   In a large bowl, combine the sweet potato cubes, minced garlic, olive oil, chopped fresh rosemary, salt, black pepper, and paprika. Toss until the sweet potatoes are evenly coated.

4. 4

   Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through for even cooking.

6. 6

   Once roasted, remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

7. 7

   Serve warm as a delicious side dish.