Roasted Red Pepper Egg Salad Sandwich

How to Make Roasted Red Pepper Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 large hard-boiled eggs
• 1 cup mayonnaise
• 1 cup roasted red peppers
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices brioche bread
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a large mixing bowl, combine the chopped eggs, mayonnaise, roasted red peppers (chopped), garlic powder, salt, black pepper, lemon juice, and fresh parsley. Mix well until all ingredients are evenly combined.

3. 3

   Taste the egg salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

4. 4

   Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.

5. 5

   While the egg salad chills, toast the brioche bread slices until golden brown.

6. 6

   Once the egg salad is chilled, spread a generous amount on four slices of toasted brioche bread.

7. 7

   Top with the remaining slices of bread to create sandwiches. Cut sandwiches in half if desired.

8. 8

   Serve immediately, or wrap in parchment paper for a packed lunch.